Strawberries are rich in vitamin with C, the body cells are effective in reducing free radical oxidation, and thus slow down the aging, the antioxidant components help prevent cancer and heart disease, the pulp containing dietary fiber can help lower blood cholesterol.
Ingredients: |
Directions : |
150 g unsalted butter
|
1. |
Drain and dry the berries.
|
120 grams sugar
|
2. |
Melt butter in the frying pan.
|
2 eggs
|
3. |
Add sugar to melted butter and stir until smooth.
|
200g flour
|
4. |
Beat eggs, mix first half of the egg mixture, mix well then add the other half of egg mixture.
|
6 g baking powder
|
5. |
Add flour and baking powder to the mixture slowly, stirring constantly until smooth.
|
100 grams of milk
|
6. |
Add milk to two separate mixed evenly.
|
Appropriate amount of stawberries & blueberries
|
7. |
Stir in assorted berries, to the mixture in a slow speed.
|
6 muffin cups
|
8. |
Place muffin cups on the oven tray, and pour mixture into cups.
|
|
9. |
Put in preheated 180 ° C oven and bake for 25 minutes.
|