Ingredients:

Potato 400g

Broccoli 200g

Carrot 100g

Mushroom 100g

Bean 100g

2 Eggs

Tomato 300g

Ketchup 200ml

Miso 100ml

Basil 15g

Bread crumb 200g

Olive oil 30ml

Seasoning:

Salt 1tsp

Sugar 1tsp

Steps:

• Boil the potatoes until cooked, peel the skin and mash them after cooling.

• Boil the broccoli, carrot, mushroom and beans until cooked, cut them in pieces and mix with mashed potatoes.

• Spread the eggs and bread crumbs on the mixture, deep frying it until it turns to golden brown.

• Put the tomatoes, ketchup, miso and basil into a wok, slowly cook it with stirring, until the sauce turns thick.

• Nice plating the Gillette, finish with the topping sauce.